Like many other food businesses, Legally Addictive was launched in a kitchen in a tiny apartment late at night. After being asked by a friend to be the food vendor at a large holiday event (and selling out in a few hours), it was apparent there was demand and the late night idea became a business. A year of recipe development, catering for a Danish digital creative agency and learning about the food business followed. Finally, the product landed on the shelves of a few number of stores in New York City, often being delivered by the founder herself on the subway. In summer of 2015, it became the #1 selling item in the Best of New York Assortment at Dylan’s Candy Bar, where it is currently carried in all three NYC locations. From its sold-out debut at Etsy’s Holiday Cavalcade, to being one of the first businesses to take part in the launch of Brooklyn Foodworks in Winter 2016 (Brooklyn’s first and only culinary incubator), Legally Addictive Foods has expanded by bringing uniquely tasty and consistent handmade products to their loyal fans in New York, California and Pennsylvania retailers and to the rest of the country online.