Food and Beverage Tastings

Food and Beverage Tastings

Thursday, October 17 2019

The Made in NYC Pop-Up will host daily tastings featuring some of NYC’s most delicious local food & beverage. Come by to taste, shop and meet the maker behind your favorite NYC made chocolate, granola, apple-brandy made from New York State apples and more. 

Saturday, October 12th from 1PM – 4PM

Saturday, October 12th from 5PM – 8PM

  • Sadden Brothers & Co A Nano Urban Distillery in East New York, producing brandy from perfectly ripened and fresh pressed New York State apples
  • Sweet Vegan Vegan, nut-free, dairy-free, and gluten-free chocolates

Sunday, October 13th from 1PM – 4PM

  • K Bloody Mary Mix An organic, vegan, textured mix that excites the palate
  • Our/New York Vodka Small-batch, locally run vodka distillery located in the heart of Manhattan
  • Spread-mmms Arrestingly delicious black olive tapenade handmade in Harlem

Sunday, October 13th from 5PM – 8PM

  • Milene Jardine Chocolatier Couture chocolate truffles inspired by travel, the world’s diverse beauty, and Milene’s personal mantra: Live by Love
  • Cheeseboat Hearty Georgian cheese bread made with love at the Entrepreneur Space in Long Island City

Monday, October 14th from 11AM – 4PM

  • Byrdfood A savory twist on granola, with all the plant based nutrients, but none of the added sugar
  • Smooth Pops Freezer pops made with 100% fresh whole fruit and organic ingredients using original and family recipes for the boldest flavors

Monday, October 14th from 5PM – 8PM

  • We Are The New Farmers Fresh Spirulina – grown and harvested at the Brooklyn Army Terminal
  • K’s European Jams Exceptional small batch jams blended in an array of flavors from tart to sweet, bold to bright

Tuesday, October 15th from 1PM – 4PM

Tuesday, October 15th from 5PM – 8PM

  • Republic of Booza The world’s first modern booza shop – the first frozen dairy-based dessert developed 500 years ago in the Levant region of the Eastern Mediterranean
  • HRBLS Pocket-sized, plant-based, and potent – think of HRBLS as snack remedies, with each chew infused with a special blend of herbal extracts to give you the goodness you need

Wednesday, October 16th from 5PM – 8PM

Thursday, October 17th from 1PM – 4PM

  • Gwell Gwell bites are indulgent treats made in small batches with dairy free, soy free, gluten-free ingredients
  • Annie’s Ginger Elixir Organic all-purpose brewed tea made of ginger, lemon, hibiscus, various berries, and nothing else 

Thursday, October 17th from 5PM – 8PM

  • Sweet Vegan Vegan, nut-free, dairy-free, and gluten-free chocolates

323 Canal Street
New York, US