BeeHive Oven

Founded in 2013 and gaining fame at Brooklyn's Smorgasburg, Chef Treva Chadwell and her husband John created BeeHive Oven to bring their Texas and Louisiana heritage recipes to New York. Chef Treva has taken her family's recipes and given them a modern reflection of her own. Now she wants to share those recipes with others, and they are distributing their biscuits through retail stores. Treva says, "I want to feed people something that is simply beautiful and delicious and takes them to a feeling of home."

Made in Queens

BeeHive Oven
34-36 37th Street
Queens, NY 11101

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