Chickpea Olive is a vegan pop-up stand in New York City, that is generating mouth-watering recipes and eye-popping photos of their own new breed of vegan fast casual dining. They have taken a simple concept -- vegan short-order cuisine (diner food!) -- and painstakingly elevated it by crafting each element on the plate. Owners Danielle Ricciardi and Daniel Strong are intent on turning their company into a mass-producible brand, creating a variety of comfort food style products made from organic vegan ingredients that can be adapted to grow their business into a reliable chain -- think vegan buttermilk ranch dressing, beet-root burger patties, house barbecue sauce for BBQ jackfruit sandwiches and house pickles. Chickpea Olive is vegan fast casual dining made from really good ingredients. As an operation it is fully scalable; their business model can be adapted from pop-up markets to a chain of walk-in, drive-thru, or sit-down establishments from which you would be able to get the same meal you love from any location. Plus, in case we hadn't mentioned it, the food is great. Spring - Fall catch us @smorgasburg markets and in DUMBO Under the Manhattan Bridge. Follow on INSTAGRAM - chickpeaandolive - for specials and events Our brick mortar location is currently @ Whole Foods Market GOWANUS. 7 days a week.
11am - 8pm
, NY ny