Delicious, high quality ingredients. Organic when available. Seasonal flavors. Handmade fresh daily. No eggs, no trans fat. No preservatives.
Doughnut Plant is an independent New York City-based bakery that is considered the pioneer of the artisanal doughnut. Created in Mark Isreal’s Lower East Side apartment in 1994, we have been handcrafting original and innovative doughnuts built upon Mark’s grandfather’s recipe ever since. We pride ourself on originality, using the highest quality all natural ingredients, and making everything in-house from scratch — all glazes, fillings, jams and toppings.
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