Matt's Kimchi

Matt's Kimchi is a new arrival to the burgeoning category of fermented probiotic foods made by a NYC-duo committed to making good food with culture. Matt found his love for kimchi while teaching English in South Korea, and since teaming up with his fiance, Fiona, in March 2015 they have been handcrafting vegan kimchi at Hot Bread Kitchen's Incubator where it can be found at grocery stores and restaurants around Manhattan and Brooklyn. They're on a mission to show the world how versatile and delicious kimchi is in everyday cuisines. Follow their story at

Made in Manhattan

Matt's Kimchi
1641 3rd ave 12b
Manhattan, NY 10128

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