Yassine Cuisine

Yassine Cuisine’s harissa hot sauce is the kitchen standard, and is second to none! This deliciously fiery harissa hot sauce is not for the faint of heart, with its flavor approaching the hotness on the Scoville scale.

Harissa is known to be a traditional hot sauce that was first enjoyed in Morocco but is now desired throughout the Mediterranean and more. While there’s no exact recipe shared across the regions; ours is carried down from Yassine’s family recipe, which Chez Yassine invested countless hours mastering. His harissa hot sauce is an inspiration of his spicy nature, authentic feel, and neighborly personality.

We bring to you, an all-natural harissa hot sauce made in New York City, with chili peppers, carrot, paprika, garlic, cayenne, peppers, crushed red peppers and olive oil. It’s vegan, vegetarian, gluten free and a healthy addition to any snack or recipe.

Our harissa hot sauce is a perfect accompaniment to any sauce, hummus or condiment, and tastes great on chicken wings, sandwiches and more. While other hot sauces will thin out your mix, harissa hot sauce sustains its form, ready for dipping.

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Matthew Ferguson