Join us for a panel discussion with three Pratt Institute alumni who have become leaders in New York City’s manufacturing community, moderated by Pratt Institute President Frances Bronet. Panelists will share their journeys going from students in the classroom to leaders of their own creative businesses.
COVID-19 has illuminated the fragility of our modern food supply chains. Conventional agriculture and advancements in distribution and logistics have increased the vulnerability of our food systems, which can quickly crumble with one disruption in production and fulfillment. The need for hyperlocal, regenerative food systems here in New York is clearer than ever. Learn how the city’s food producers and advocates responded to our current crisis with creative solutions, as well as what to expect moving forward.