Meet the Makers

Introducing Umikah - founded by Luciana Davidzon. As seasoned pastry chef with a degree from the French Culinary Institute. Luciana blends culinary expertise with corporate experience to run her fruit-based curds and spreads business.

Umikah’s spreads embody a harmonious blend of taste and quality, meticulously crafted for a sensory journey with all-natural ingredients—free from additives, artificial flavors, colors, and sweeteners. Situated against the dynamic backdrop of NYC, Luciana draws inspiration from the city’s rich tapestry, curating recipes that spotlight exotic flavors. Favorites like Passion Fruit, Yuzu Curds, and Lychee with Mixed Berries underscore Umikah’s commitment to providing homemade goodness for those with a taste for excellence but limited time.

In the early days of Umikah, Luciana grappled with the intricate rules and regulations of launching a food business. Recognizing the need for patience, she meticulously navigated the regulatory landscape, passing exams and inspections. “Resilience and sticking to a plan is hard,” Luciana reflects, “but the payoff is truly rewarding.”

As a Latina-owned business, Luciana proudly embodies qualities such as passion, hard work, perseverance, warmth, friendliness, creativity, and intelligence. For fellow Latinx entrepreneurs, her advice is straightforward: "Follow your passion, be prepared, and don’t get desperate during difficult times. Get all the help and advice you can!”