Meet the Makers

In 2015, Made in NYC visited Victoria’s Brooklyn facility to see how it all works. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. The Victoria brand offers a variety of premium pasta and specialty sauces, savory condiments and tasty gourmet spreads. Its products are distributed in grocery stores and warehouse clubs, as well as through foodservice companies throughout the US. Victoria Packing has operations in New York, the Midwest, and New England. The company also provides private-label and co-packing services for more than 50 firms.